Mason’s Organic Rolled Oats
Proudly grown, harvested and packed on our family farm in Kojonup, Western Australia.
Mason Road, Kojonup Western Australia 6395
Email: kojiseed@wn.com.au
Unstabilised Oats
What does it mean?
In their natural form, oats contain a natural enzyme called lipase which helps the oat grain sprout. The hulling process (removing the outer shell) activates the lipase and can cause the natural fats found in the oats to go rancid. Often rolled oats are heat treated with steam at various stages of the process to inactivate the enzyme lipase and soften the kernel prior to rolling.
Mason’s Country Fresh Rolled Oats are not treated with steam which means they retain their high vitamin content, nutritional value and freshness to ensure our oats come to you just as nature created them. Ideally, keep your oats in the fridge to retain maximum quality.
To ensure your Mason’s Rolled Oats retain their flavour and last longer, keep your oats in the fridge.
ANZAC BISCUITS
Combine in a large bowl:
1 cup Mason’s Organic Rolled Oats
1 cup sifted plain flour
1 cup firmly packed brown sugar
1/2 cup dessicated coconut
Then combine in a saucepan:
125g butter
2 tablespoons golden syrup
1 tablespoon water
When the butter is melted, add 1/2 teaspoon bicarbonate of soda. Combine dry and wet mixtures together. Roll into small balls and flatten slightly with 2 fingers.
Bake in a slow oven for 20 minutes.
PORRIDGE (serves one)
Ingredients:
1 cup Mason’s Organic Rolled Oats
1 1/4 cup tap water
Pinch of salt
Method:
Combine all ingredients above in a small saucepan.
Stir mixture over medium heat until it starts to thicken, then to boil.
Our Promise
Mason’s Rolled Oats are grown and packaged on our family farm in Kojonup to ensure the highest quality control over our products.
Our crop of oats is sown, grown, and harvested with you, the consumer in mind.
No chemicals are used in the production of Mason’s Rolled Oats, so you can be reassured of a completely natural, healthy product.
This is our promise. Enjoy!
What is Certified Demeter?
The Mason family has gone to great lengths to ensure a totally healthy, completely natural product. The Demeter trademark has been used in Australia since 1953 to symbolise quality produce produced using the Biodynamic Agricultural Method. This means much more than simply not applying chemicals.
Demeter certification requires a soil structure development. Every aspect of general farm management and soil cultivation ensures the Biodynamic farm practice produces healthy, living, structured soil.
Healthy plants and animals ‘sustainable agriculture’ are the result
Certified by the Bio-Dynamic Research Institute, Main Road Poweltown Victoria 3797
